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Ubururu bwa Champagne Zahabu Roman Yashushanyijeho Imyenda
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Ubururu bwa Champagne Zahabu Roman Yashushanyijeho Imyenda

Iyi myenda ihebuje ishushanyijeho umwenda wirabura - ikozwe mu mwenda wijimye wubururu bwa jacquard kandi ugaragaramo ubudodo bwiza cyane. Buri rudodo rwa zahabu rwashushanyijeho bigaragara neza kuri jacquard yijimye nigitambara cyimbitse cyubururu, bitanga ubuzima kandi bigira ingaruka nziza. Umucyo wa 85% - guhagarika urwego uhuza ubwiza bwibishushanyo mbonera, bigaha umwanya ubushyuhe kandi buhebuje - kurangiza.
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Ikiganiro nonaha

Ibisobanuro

Tekinike

Ibicuruzwa bisobanura

 

Iyi myenda igaragaramo ibara rya - ibara rya jacquard, hamwe nibishusho bigaragara rimwe na rimwe, byongeweho gukoraho kandi byiza. Umwenda wibanze wubwoya ufite plush yoroheje gato kandi yoroheje. Urudodo rwa zahabu nubudodo bwa veleti nubukorikori bwiza, hamwe nibishusho bisobanutse, imirongo myiza, hamwe nibara rituje kandi ryiza cyane, ryerekana neza ubuziranenge. Bituma aho uba hatuje gusa ahubwo biraryoshye. Irakwiriye ibyumba byo kuraramo, ibyumba byo kuryamo, nicyumba cyo kwigiramo, kandi iyo bihujwe nibikoresho bya vintage cyangwa imyenda yubudodo isanzwe, irashobora kuzamura imiterere rusange.

 

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Guhitamo imyenda:Byinshi - ubucucike bwimyenda ya jacquard shingiro ifite igicucu cyiza cyane, igicucu cyoroshye, drape naturel, ibyiyumvo byiza, byiza kandi byiza. Ikorerwa hejuru - ivura ubushyuhe, itamennye fibre cyangwa ngo ishire, kandi irwanya inkeke. Guhitamo ibara byahinduwe neza, bikora ingaruka zitangaje hamwe nubwihuta bwamabara menshi, kuba ashyushye kandi byiza.


Igishushanyo mbonera:Ubudodo bwa zahabu ya veleti, ishusho ya kera, irabya ifite igikundiro cyiza, buri mudozi nuudodo nibyiza. Ibisobanuro byerekana uburyohe kandi bikwemerera kwibonera ubwiza buhebuje bwubuzima mubuzima bwawe buhuze. Uruhande rwo hasi rworoshye no gukoraho byongeweho gukoraho bidasanzwe byamabara meza muburyo rusange bwo gushushanya.

 

Igitambara gifite imiterere itandukanye, ihujwe nakazi keza ko kudoda, kwerekana isura nziza. Yumva yoroshye kandi yoroshye. Iratunganijwe kandi nziza, ituma urugo rushyuha kandi rukundana, mugihe rugaragaza kandi imibereho ya nyirayo.

 

Ibirangantego: ubururu bwa champagne zahabu roman idoda imyenda yimyenda, Ubushinwa champagne yubururu zahabu roman idoda imyenda yimyenda ikora, abatanga ibicuruzwa, uruganda

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Urashobora kandi gukunda